For his feature debut as a director, Tony Leung Ka Fai chose to adapt Yaro Abe’s celebrated manga series Shin’ya Shokudo, from which have already been derived a Japanese TV series in four seasons, two Japanese feature films, a Korean TV series, and a Chinese TV series. The concept here stays the same: a small restaurant, open from midnight to seven in the morning, whose enigmatic but kind chef can cook anything his clients ask for, bringing them solace sometimes without them realizing it. Though the chef (Tony Leung Ka Fai) is central, we follow his clients’ stories – he’s the only connection between them.
